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| 1 Tasse | Vanilla Wafer Crumbs |
| 16 x ca. 30 g | cream cheese softened |
| 2 Esslöffel | milk |
| 1/2 Tasse | Macadamia Nuts, Toasted |
| 1 | Med Kiwi Peeled, Sliced |
| 1/4 Tasse | Margarine melted |
| 1/3 Tasse | sugar |
| 2 | eggs large |
| 8 1/2 x ca. 30 g | Crushed Pineapple, Drained |
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Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
From Fred Goslin, Cyberealm Bbs Watertown Ny 315-786-1120
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