In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving. Food Exchange per serving: 1 Vegetable Exchange + 1 Fat Exchange Cal: 76; Cho: 0mg; Car: 6g; Pro: 3g; Sod: 9mg; Fat: 5g;

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