Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.

Food Exchange per serving: 2 Strarch/Bread Exchange + 1 Fat Exchange Cal: 187; Cho: 0mg; Car: Pro: 5g; Sod: 59mg; Fat: 7g;

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