Combine 1 cup flour and 1/2 ts. Salt. Cut in 4 tb. Of butter and the shortening until mixture resembles coarse meal with a few Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just c salt, and 1/4 ts. Nutmeg. Cut in remaining 6 tb. Of butter until crumbly. S of lemon zest from the lemon and squeeze 1 tb. Of juice. Peel peaches and s Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Continue baking until top is browned and fruit juices are bubbling, 50 to 5