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Easy Spaghetti
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
3 Esslöffelolive oil
1 mittelonion peeled, diced
Garlic cloves, peeled/minced
1/2 Teelöffeloregano dried
1 EsslöffelDried basil (or to taste)
1/2 TeelöffelRed pepper flakes, if desired (or a little jalapeno pepper)
1 DoseCrushed tomatoes (28 oz)
12 x ca. 30 gVermicelli
die Zubereitung:

Put olive oil in a skillet that about 12" wide.

Peel and chop onion. Add to skillet and cook on medium heat as you peel and mince garlic. Add garlic to skillet; stir. Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture. Stir occasionally. Add oregano, basil, red pepper and crushed tomatoes. Simmer the mixture uncovered.

Meanwhile, bring a large pot of water to a boil for your spaghetti, usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of spaghetti. Cook until it is just barely tender, probably 2 minutes less than they suggest on the package. Drain but don't rinse.

Toss with sauce and serve on plates. Top with freshly grated Parmesan cheese.

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