Thinly cover bottom of heavy 9.6 litres pot with oil. Saute onions, green peppers and celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed tomatoes and tomato sauce.

Add chopped garlic, chilli powder, salt, dash oregano, chilli salsa and jalapeno. Cook 30 min season to taste with garlic salt and pepper, then simmer2 1/2 hours. Stir every 10 - 15 min.

Key Words: chilli, entertain, freezes well, kids, leftovers, main dish, make ahead, outdoor, spicy, meat, ground beef, beef,