Boil sugar and water 5 minutes. Remove from heat, add butter and stir until melted. Pour slowly over beaten egg yolks and beat until cool. Fold in stiffly beaten egg whites, vanilla, pecans and whipped cream. Freeze until firm. Makes about 1 1/2 quarts.

Exchange Newsletter by LVFG53A@prodigy. Com (Mrs Ira M Dennis) on Jul 23,