* Seed and quarter the orange but Do Not peel. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ + Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip. Suggested Dippers: Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken Drumettes, Celery
