1/8 teaspoon hot sauce Vegetable cooking spray 6 (6-inch) Basic Crepes-See recipe for Basic Crepes Drain spinach well, pressing between paper towels until barely moist. Set spinach aside.Combine cheeses and flour; toss well, and set aside. Combine eggs and next 7 ingredients in a mixing bowl, stirring well. Stir in spinach and cheese mixture, mixing well.Coat 6 (6-ounce) custard cups with cooking spray. Line each cup with a crepe. Spoon spinach mixture into each crepe-lined custard cup. Place cups on a baking sheet; bake at 325 degrees for 45 to 50 minutes or until set. (Place a piece of aluminum foil over quiches after baking 15 minutes to prevent edges from getting too brown.) Let stand 5 minutes before serving. Yield: 6 servings.