Scotch bonnet pepper, chopped (with or without seeds)
2
Sprigs thyme
2 1/2 Tasse
water
die Zubereitung:
Wash & cut meat into bite-sized pieces Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice.
