Cloves garlic, mashe 1/4 c Rice vinegar or lime juice
1
Chopped red chili to taste
die Zubereitung:
Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.
