Chicken breast; skinless, boneless and small diced
Essence
1 Tasse
onions minced
1 x ca. 450 g
Smoked sausage; cut into 1/4-inch slices
salt
black pepper freshly ground
1 Esslöffel
garlic chopped
2 Tasse
heavy cream
1 Prise
Worcestershire Sauce
1 Prise
Crystal Hot Sauce
1/4 Tasse
green onions chopped
8
Cheesy Biscuits; see recipe
1/2 Tasse
Grated Parmesan Reggiano cheese
die Zubereitung:
In a large saut? pan, melt one tablespoon of the butter. Season the chicken with Essence. Add the chicken to the melted butter and quickly saut? for 2 minutes. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saut? the onions for 2 minutes. Add the sausage and continue to saut? for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the green onions. To serve, slice the biscuits in half and spoon the chicken mixture over the top. Garnish with parsley and cheese.
Mc formatted & Busted by Barb at Possum Kingdom on 3/17/98
