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| 3 x ca. 30 g | Louisiana hot sauce |
| 4 Esslöffel | Margarine |
| 1/2 Esslöffel | vinegar white |
| 3 x ca. 30 g | Nancy's Chicken Wing Sauce |
| 3 x ca. 30 g | Louisiana hot sauce |
| 4 Esslöffel | Margarine |
| 1/2 Esslöffel | vinegar white |
| 3 x ca. 30 g | Nancy's Chicken Wing Sauce |
| 1/4 Teelöffel | Worcestershire Sauce |
| 1 Teelöffel | tabasco sauce |
| 1/8 Teelöffel | Celery seed powder |
| 1/4 Teelöffel | red pepper |
| 1/8 Teelöffel | cayenne pepper |
| 1/8 Teelöffel | garlic salt |
| 1 Prise | black pepper |
| 3 x ca. 30 g | Louisiana hot sauce |
| 4 Esslöffel | Margarine |
| 1/2 Esslöffel | vinegar white |
| 3 x ca. 30 g | Nancy's Chicken Wing Sauce |
| 1 Esslöffel | Melinda's extra hot sauce (Original Haba¤ero Pepper Sauce) 800-748-2861 Old Sw Trading Co |
| 1/4 Teelöffel | Worcestershire Sauce |
| 2 Teelöffel | tabasco sauce |
| 1/8 Teelöffel | Celery seed powder |
| 1/4 Teelöffel | red pepper |
| 1/4 Teelöffel | cayenne pepper |
| 1/4 Teelöffel | Habanero molido (powder) 800-748-2861 Old Sw Trading Co |
| 1/8 Teelöffel | garlic salt |
| 1 Prise | black pepper |
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Sauce: Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
*The Wings*
Fry the wings in a deep fryer set at 360 degrees F., using vegetable oil. My outdoor cast iron kettle type deep fryer with 1 gallon of oil will do 24 wingettes in 8 minutes. 30 in 10 minutes. Hotter oil for 8 minutes equals crispier. Hotter oil for 10 minutes equals crispier and dry inside. Your mileage may vary! With the basket and cooking thermo- meter in the hot oil at 360 degrees, I drop in one wing at a time. If the count stops at 24 I then set the timer for 8 minutes. Every couple minutes toss the basket contents to redistribute. The above method of loading the basket eliminates the wings from sticking to the basket. Imho
Drain the wings for a minute then put them in a bowl. Pour the sauce over them, cover the bowl, and shake to completely coat the wings. Watch how they do it at Hooters!
Serve with carrot and celery sticks, Marie's Blue Cheese Dressing, and cold beer.
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