1 sm Onion - chopped 2 lg Ripe tomatoes; cored - chopped 6 Oil cured sun dried tomatoes 2 Fresh or jarred jalapeno Peppers;stemmed - and seeded 2 Tablespoon Olive oil 2 Tablespoon Basil or parsley - finely Chopped

Salt and pepper to taste

In a food processor or blender or with a knife, finely chop the the onion tomatoes, sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix with the olive oil and basil or parsley. Season with salt and pepper.

Makes about 4 servings or 2 1/2 cups..