1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup).
Calories 229 (29% from fat); Fat 7.5g (sat 0.7g, mono 0.3g, poly fig); Protein 9.9g; Carb 28.8g; Fiber 1.9g; Chol 15mg; Iron 1.8mg;
Sodium 203mg; Calc 123mg