Cost: $$ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 4
1. Saute all the vegetables (except tomato) with garlic in olive oil for 10 minutes. Add tomatoes, herbs and spices; cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly.