Trim the steak, and cut into pieces.

2. Place in an ovenproof dish, and cover with the chopped onion.

3. Blend other ingredients together, and pour over. (The chopped onion ho

4. Cover and refrigerate for at least two hours.

5. Bake, covered with foil or ovenproof lid, at 175 °C for 50 to 60 minute

Author's Notes: Adapted from The Australian and New Zealand Countrywoman's Cookbook by

Adjust the flavourings according to your taste; in particular, you may

Difficulty : easy. Precision