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| | Potatoes |
| | green onions |
| | sour cream |
| | Cheddar |
| | parmesan |
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Bake the potatoes until the center is done. Cool them in the refrigerator Cut them in half and with a spoon, scoop out the center. Put the centers in a bowl Mix in
cheese, -the cheeses can be placed in whole pieces on top of the potato at the end if you want. Scoop the mix back into the potato shell. Here is when you can lay the whole pices of cheese on top of the mix on the potato Bake the potatoes until the cheese is melted and brown
Eat-L Digest 15 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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