Kirsch: Syrup or juice from black cherries, raspberries, boysenberries,

Cognac: Juice from peaches, apricots or pears

Cointreau: Orange juice, or frozen orange juice concentrate

Creme De Menthe: Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice

Red Burgandy: Grape Juice

White Burgandy: White grape juice

Champagne: Ginger Ale

Claret: Grape or currant juice, or syrup from sherry cider

Flambe's or Flaming Desserts: The only substitute that might be used is a

sugar cube soaked in lemon extract, then set

atop a dessert and burned.

Beer or Ale: Chicken broth, white grape juice, or ginger ale

Brandy: Apple Cider, peach or apricot syrup

Rum: Pineapple juice or syrup flavored with almond extract

Sherry: Orange or pineapple juice

Red Wine: (unsweet) water, beef broth, boullion or consome', tomatoe

White Wine: (unsweet) water, chicken broth, boullion or consome', ginger

use