strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream cheese.
dish, alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by side. Pour marinade over cheese. Cover and refrigerate overnight. Drain and arrange cheese on a platter in rows. Top each row with diced pimiento. Garnish, if desired. Serve with crackers. Yield: 25 appetizer servings.
