Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs.

Cover and refrigerate until chilled, at least 1 hour. Serve on lettuce leaves, if desired. Immediately refrigerate any remaining salad.

for the fresh green peas.

* 1 10-oz pkg frozen green peas, thawed and drained, can be substituted for the fresh green peas.

carbohydrate; 100mg cholesterol; 500mg sodium.

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Youdate: 96-07-09 12:38:23 Edt