In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble second frozen crust into very small pieces; toss with remaining 2 Tbls. Sugar. Sprinkle over apples. Bake in a preheated 375 degree oven on preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through the crumbled crust. Cool completely before serving.
