Egg Beaters, sugar, salt, vanilla, kirsch and 1/4 cup of the dried cherries in a blender or food processor. Process until sugar is dissolved and mixture is smooth. Cover and chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the manufacturer;s instructions for freezing. About a minute before ice cream is frozen, add remaining 1/2 cup cherries to mixture and freeze for another minute.