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| 1 x ca. 450 g | lean ground beef |
| 2 Esslöffel | ground cumin |
| 2 Esslöffel | chilli powder |
| 1 Esslöffel | garlic minced |
| | salt |
| | pepper |
| 4 Scheibe | Jalapeno cheese |
| 1/2 Tasse | *Roasted garlic mayonnaise |
| 1 Tasse | Favorite salsa |
| 4 | Favorite rolls or buns |
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Preheat the grill. In a mixing bowl, combine the ground beef with the cumin, chili powder and garlic. Mix until thoroughly incorporated. Form into 1/4 pound patties and season with salt and pepper. Place on the grill and cook for 4-6 minutes or medium-well done. Place the cheese on the burgers for about 1-2 minutes to melt.
Remove from the grill and drain on paper towel. Spread the garlic mayonnaise on the buns and add the burgers. Top with salsa and serve.
*Slice the top from a head of garlic and rub with olive oil. Wrap in foil and roast at 325F for 25-35 minutes. When cool, squeeze the cloves into the mayonnaise and mix well.
Roy Olsen http://www. Indy. Net/~roy/
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