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| 2 | Boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1 in. thick |
| 3 Esslöffel | Light teriyaki sauce |
| 1 gross | Sweet onion (such as Vidalia, Walla Walla, Texas Sweet or Maui), cut into 1/2 inch thick slices |
| 2 Esslöffel | Light teriyaki sauce |
| 2 Esslöffel | peanut butter Creamy |
| 1/8 Teelöffel | Crushed red pepper [hmmm...] (up to 1/4) |
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1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15-18 minutes (top sirloin steak 17-21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally.
2. Meanwhile in smal bowl, using fork, gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
3. Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onions and sauce. Makes 4 servings.
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