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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 16 x ca. 30 g | Penne, Ziti, or Mostaccioli uncooked |
| 4 Tasse | Fresh broccoli florets |
| 1/2 Tasse | vegetable oil |
| 1/4 Tasse | white wine vinegar |
| 2 | cloves garlic minced |
| 1 Teelöffel | oregano dried leaves |
| 1/2 Teelöffel | basil leaves dried |
| 1/4 Teelöffel | Dried crushed red pepper flakes |
| 3 Tasse | Quartered cherry tomatoes |
| 1/3 Tasse | parmesan grated |
| | salt |
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1.Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Rinse with cold water to cool quickly; drain well. 2.In small bowl, whisk together oil, vinegar, garlic and seasonings. 3.In large bowl, toss pasta and broccoli, cherry tomatoes, 1/2 cup dressing and Parmesan cheese. Season to taste. 4.Cover; refrigerate. Before serving, toss well with remaining dressing. 8 servings.
For best results, use American Beauty Mostaccioli; Ideal by San Giorgio Ziti or Mostaccioli; P&R Penne, Ziti or Mostaccioli, Ronzoni Penne, Ziti or Mostaccioli; San Giorgio Penne, Ziti or Mostaccioli; or Skinner Mostaccioli.
of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
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