Sliced Mushrooms; Drained & Liquid Reserve, 4oz Each
2 gross
Baking Potatoes Peeled And Sliced, 1/4 Inch Thick
2 mittel
Carrots; Pared And Halved Lengthwise
die Zubereitung:
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours.
