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| 1 Tasse | butter or margarine, melted |
| 2 Tasse | sugar |
| 2 Teelöffel | vanilla extract |
| 3 | eggs |
| 3/4 Tasse | Hershey's Cocoa |
| 1 1/4 Tasse | all-purpose flour |
| 1/2 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 1 Tasse | Hershey's Milk Chocolate Chips |
| 2 Packung | Softened cream cheese (3oz) |
| 1/2 Tasse | Reese's Peanut Butter |
| 1/4 Tasse | sugar |
| 1 | egg |
| 2 Esslöffel | milk |
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Heat oven to 350'F. Grease 13x9x2" baking pan. Prepare Peanut Butter Filling. Stir together melted butter, sugar and vanilla. Add eggs; beatwell. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean.
Peanut Butter Filling: In small mixing bowl, beat softened cream cheese, Reese's Peanut Butter, sugar, egg and milk until smooth and creamy. -!- GOmail v1.1 [92-0421] ! Origin: SeekNet: The Seeker's Place - Darby, Pa. (610)237-1281 (120:120/0)
- Area: [Skn] Kitchen & Recipes Mark: Subj: Recipe
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