Fresh asparagus; washed, with tough parts removed; cut diagonally into 2 inch lengths
4
(up to)
5
Large; dried oriental mushrooms; reconstituted and cut into strips
3
green onions sliced
Oyster Sauce
1/4 Tasse
Bottled oyster sauce
1/4 Tasse
chicken broth
1 Teelöffel
sugar
1 Esslöffel
cornstarch
die Zubereitung:
Slice 1/2 pound steak across the grain into strips. Marinate for 1/2 hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and garlic. Saut? until brown. Remove and discard ginger and garlic. Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and onions. Stir-fry until asparagus turns bright jade green. Stir sauce ingredients together until well blended. Pour over vegetable-meat mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened. Yield: 4 servings.
Robert Henderson
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
