Cooked chicken (or ham, pork, turkey, seafood, wieners rattlesnake)
2 Esslöffel
butter
2
eggs beaten
2 Tasse
rice cooked
1/4 Tasse
soy sauce
2
Chop fine green onions (opt)
1/2 Tasse
Fresh/cooked peas or leftover vegetable (optional)
die Zubereitung:
Cut meat into very small pieces.
Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables and continue to cook until heated through.
Meat and vegetables are optional. You may add several kinds or leave out all together.
