(large) crushed pineapple (drain well and save juice)
2 gross
Bananas diced
1/2
Lemon juice
Topping
1 Tasse
Pineapple juice (if there isn't enough; add water)
1/2 Tasse
sugar
2 Esslöffel
flour
1
Eggs lightly beaten
2 Esslöffel
Butter melted
1 Tasse
Cool whip or dream whip
1 Dose
Angel flake coconut
1/2 Tasse
Pecan pieces
die Zubereitung:
Mix the jello and boiling water. Cool. Add the 7-Up. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm.
To Make Topping: Mix the suagr and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.
