Set aside 1 cup all purpose flour from total amount. Mix remaining flour, yeast, sugar, and salt in large bowl. Heat milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. Stir hot liquid into dry ingredients. Mix in egg. Mix in enough reserve flour to make a soft dough, that does not stick to the bowl. Turn out onto floured board and knead 5mins. Cover dough and let 10mins Mix brown sugar, cinniamon, & margarine together. Roll dough into 12x9inch rectangle. Spread with cinnamon mixture. Sprinkle with raisins. Roll up from long side, jelly-roll style; pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. Cover dough and let rise 20 mins. Bake at 375F for 20mins or until browned. Remove from muffin cups to cool. Serve warm makes 12 buns.