| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Cheese, farmer |
| 3 Esslöffel | Walnuts finely chopped |
| 1/4 Tasse | Yogurt, low-fat |
| 1 Esslöffel | Dill finely chopped |
| 1 Esslöffel | Parsley coarsely chopped |
| 1 | cloves garlic minced |
| 1/8 Teelöffel | salt |
| | Lettuce, boston |
| 1/4 Tasse | Walnuts; chopped coarsely |
| | Pita; toasted triangles |
|
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.
|
|
Anmerkungen zum Rezept:
keine |
