Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on High for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,