Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with r emaining cinnamon-sugar. Bake 10 min. At 400F till golden. Garnish with cherries. Serve warm or cold.