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| 1 gross | egg |
| 1 1/2 Tasse | Applesauce Unsweetened |
| 2 Esslöffel | vegetable oil |
| 2 Tasse | all-purpose flour |
| 2 Teelöffel | baking powder |
| 3/4 Teelöffel | Baking soda |
| 1/2 Teelöffel | Each of nutmeg and cinnamon |
| 3/4 Tasse | raisins |
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Preheat oven to 375F (190 °C). Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixing bowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking powder, baking soda and spices into a large mixing bowl. Stir with a fork until well mixed. Then, make a well in centre. Pour in applesauce mixture, stirring just until combined. Stir in raisins until evenly mixed.
Immediately spoon batter into muffin cups. Bake in center of 375F (190 °C) oven until golden and a cake tester inserted into center of a muffin comes out clean, about 20 to 25 minutes. Remove from oven and let stand for 5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze.
Nutrients per muffin: 3.1g protein, 3g fat, 27.9g carbo's, 148 cals.
time: 20mins
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