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| 1 Tasse | Butter unsalted |
| 1 Tasse | sugar |
| 2 | eggs |
| 1 Esslöffel | vanilla |
| 3 Tasse | flour |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | Baking soda |
| 1 Tasse | Confectioners' sugar; sifted |
| 2 Esslöffel | milk |
| | Multicolored nonpareils |
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1. Beat the butter and sugar until light and fluffy. Blend in the eggs and vanilla; mix well. Stir together the flour, salt and baking soda; mix into the sugar mixture until well blended. Chill for 2 hours.
2. Preheat the oven to 350 degrees.
3. Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.
4. Bake for 5 to 8 minutes or until the cookies are barely browned at the edges. Cool on a wire rack.
** Icing **
5. Mix together the confectioners' sugar and milk until smooth. Spread on the cookies; sprinkle with the nonpareils.
preparation for the holidays.
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