Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine. Yield: About 1 cup.

Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g Carbohydrate; 0mg Cholesterol; 1936mg Sodium

zucchini. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator.