Chop onions and put in bottom of crock pot. Put the roast on top on onions, add the bottle of Bbq sauce. Cook on high all day, 8-10 hours. You know this is done when the meat can be pulled apart with a fork, and its stringy. Add a little brown sugar and vinegar to taste. Serve on burger buns or hot dog buns. I prefer the hot dog buns, less messy.
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
