teaspoon salt in mixing bowl. Cut in margarine until mixture resembles a coarse meal. Add yogurt and mix thoroughly; form into a ball. Roll dough out to approximately 1/8" thickness. Fit into a 9" pie pan or quiche dish; flute or crimp edges and set aside. Combine vegetables and bacon bits. Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable mixture. Combine eggs, milk, 1/2 teaspoon salt, and pepper. Pour egg mixture over vegetables; top evenly with remaining cheese. Bake at 325 F for 50-60 minutes or till knife, when inserted in center, comes out clean. Remove from oven and let stand 10 minutes before serving.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,