Method: Spread 1-2 Tbsp of desired topping (recipes follow) on each slice of bread. Bake bread until golden brown and heated through. Conventional oven 400 F, 6-8 minutes; Convection oven, 350F, 5-7 minutes. Serve immediately.

Hills of Rome: In large skillet, heat oil, add onions, and saute 5 minutes. Add garlic and continue sauteing an additional 8 minutes, or until caramelized, stirring often. Stir in rosemary and cook 1 minute. Remove from heat, cool completely. Spread 1 Tbsp. Onion mixture over each piece of bread. Top with 2 Tbsp. Of a mixture of: Mozzarella, Asiago and pepper.

Pesto: In bowl of food processor, combine basil, parsley, garlic and pine nuts. Process until smooth. Add Asiago and process 30 seconds. Slowly add the oil while the motor is running.

Tuscan: Mix tomatoes, nuts, scallions, Asiago and Provolone. Use 1 1/2 - 2 Tbsp. Topping to sprinkle over top of bread.

rec. Food. Cooking

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,