Grate cabbage, carrot, onion & green pepper & mix well. Bring remaining ingredients to a boil. Pour over slaw mix & refrigerate. This recipe will keep well for several weeks in the refrigerator.
Mrs George (Janie) Foust
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,