Hold cactus with tongs & rinse under cold running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back. Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat.

Mrs Ken (Rosita) Helms

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,