Dried prunes; pureed with the juice from the pineapple
2 Tasse
sugar
3/4 Tasse
Pureed prunes above
4
egg whites
2 Teelöffel
vanilla
2 1/4 Tasse
flour
2 Teelöffel
Baking soda
2 Teelöffel
cinnamon
1 Teelöffel
nutmeg
1/2 Teelöffel
sea salt
3 Tasse
carrots grated
1 Tasse
Rasins ( optional)
1 Dose
Pinneaple
Cream Cheese Frosting
6 x ca. 30 g
Fat free cream cheese
3 Tasse
sugar powdered
1 Teelöffel
vanilla
die Zubereitung:
Preheat oven to 375 degrees F. Coat a 13 x9 baking pan with Pam. In bowl combine sugar, prunes, egg whites, and vanilla. Add nutmeg and salt, baking soda, and cinnamon. Add flour. Stir in carrots, pineapple and raisins. Spread batter into pan. Pake 30 to 35 min. Be sure not to over bake. Cool
Cream Cheese Frosting: Beat with rotary mixer till smooth and creamy. Spread on cake Enjoy
the prunes. Save the rest of the prunes to bake with.
