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1 x ca. 450 g | lean ground beef |
1 mittel | Onion chopped |
1/2 Teelöffel | salt |
3/4 Tasse | Chunky salsa |
1 Dose | (4 oz) chopped green chiles; drained |
2 Tasse | Shredded cheddar or colby jack cheese; (8 ounces) |
10 | 8-inch flour tortillas |
| Nonstick cooking spray |
Preheat the oven to 450° F.
In a large skillet, brown the gound beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the salt, salsa and chiles; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each of the tortillas. Fold each in half and palce on a baking sheet that has been coated with nonstick cooking spray. Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp.
of sour cream or guacamole.
Courtesy of the Beef Industry Council.
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