Heat oven to 325. Line a standard-size 12-cup muffin pan with paper liners. Melt chocolate in top of double boiler over simmering water. Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups, dividing equally. Bake in 325 oven for about 12 minutes or until set, but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will seet into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully. Makes 12.
Eat-L Digest 30 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,