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Dark Chocolate Brownies
Zutaten für 16 Portionen Menge anpassen
die Zutaten:
2/3 Tassebutter unsalted
2 x ca. 30 gUnsweetened chocolate cut into small pieces
2 x ca. 30 gSemisweet chocolate cut into small pieces
1 Tassesugar granulated
3/4 TasseLight brown sugar, packed
Jumbo eggs
1 1/2 Tasseall-purpose flour Sifted
1/2 Teelöffelsalt
2 Teelöffelvanilla
1 1/2 TasseCoarsely chopped walnuts Or pecans
die Zubereitung:

Preheat The Oven To 375F. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.

Jean Anderson

Prodigy Guest Chefs Cookbook

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