Dill pickles, shredded or finely chopped(about 1 1/2 cups)
1 Tasse
White wine or additional chicken broth
1/2
Medium onion, finely chopped
3 Esslöffel
sugar
2 Esslöffel
vinegar
1 Esslöffel
Worchestershire sauce
4
cloves garlic minced
2 Teelöffel
salt
1 Teelöffel
dill weed
1 Teelöffel
curry powder
1/2 Teelöffel
white pepper
2
bay leaves
2 Tasse
milk warm
optional
Dash green food coloring
Croutons
die Zubereitung:
In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired.
