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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | mayonnaise |
| 3 Tasse | Mixed fresh greens, such as spinach, parsley, watercress, or |
| | Fresh dill, washed and patted dry |
| 1/4 Tasse | green onion chopped |
| 1 | cloves garlic minced |
| 1 Tasse | Sour Cream or yogurt |
| 1 Prise | pepper sauce hot |
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Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups.
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