| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| | Crust |
| 1 1/4 Tasse | graham cracker crumbs |
| 1/3 Tasse | Butter melted |
| 2 Esslöffel | sugar |
| | Cheesecake |
| 1 | Envelope gelatin |
| 2/3 Tasse | water |
| 16 x ca. 30 g | cream cheese softened |
| 12 x ca. 30 g | chocolate chips semisweet |
| | Melted and cooled |
| 14 x ca. 30 g | condensed milk sweetened |
| 1 Tasse | Whipping cream whipped |
|
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves. Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy. Gradually beat in condensed milk. Stir in gelatin mixture. Fold in whipped cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around edge before removing rum.
|
|
Anmerkungen zum Rezept:
keine |
